![]() ![]() This will leave you with a sweeter final product because there is still sugar in the grape juice. You can kill the yeast early by adding higher alcohol spirits. The key thing to remember here is that the later in the process you add it, the drier the wine will be, and vice versa. In the US, vintners use only spirits made from grapes, typically brandy. The first process involves adding some sort of distilled spirit into the wine at some point during the fermentation, for the simple reason of preserving it. The very highest alcohol content wines rely on the first method. Painting with a broad brush, there are two ways to make strong wine – either by fortifying it or making it (sort of) naturally. To get the highest alcohol content wines, the winemaker needs to work outside of natural fermentation. This means they can't keep converting sugars into alcohol. Most natural yeast will be killed by an alcohol content of around 13 - 15%. Even if you grow and crush the sweetest grapes, the yeast can only live so long. The yeast that is used to ferment the grape juice is a living organism. It also means higher alcohol content in the wine. This translates into wines with robust fruity flavor. Also, the longer grapes stay on the vines, the more sugar they contain. Grapes that grow in cooler climates will have less sugar and tend to make for more acidic and lower alcohol wines, while those grown in warmer climates will make more fruit-forward, full-bodied wines. This Cab aged in bourbon barrels has an abv of 16%! How High Alcohol Content Wine Is Madeīefore we go any further with the discussion, here’s a bit more background for the novices reading this – as grapes grow on their vines, they collect more and more sugar. ![]() You can also look for anything aged in bourbon barrels. You can find a very nice bottle by clicking here. You can find a great port by clicking here.įor a red wine that tops out near or over 15% abv, Zinfandel from a warm growing region is a great place to start. If you are looking for a wine in the 20% range, consider a port wine. A Few Quick High Alcohol Wine Buying Suggestions To compare, your garden-variety beer has about 4%, while vodka is a whopping 40%. Some winemakers have even pushed their wine's alcohol content into the neighborhood of 20%. That said, for the past twenty years or so, we have seen a steady increase in the booziness of wine, the typical alcohol content in wine from New World producers has increased from 12% to northward of 15%. This rings especially true when it comes to critics, less so when you’re talking to people who are just enthusiastic about wines. Why would anyone focus on making the highest alcohol content wines? If you’ve spent at least a moderate amount of time reading up about vines and wines, you must be aware that not many professionals, if any, think highly of high alcohol wines. The Highest Alcohol Content Wines: Who Is Making Them and How? ![]()
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